Brandy Sauce

Ingredients

• 1 oz. butter
• 1 pint water
• 2 tablespoonfuls sugar
• 1 oz. flour
• i pint milk
• 1 glass brandy
• A little lemon rind, thinly peeled

Method

1. 1

   Put the butter and flour into an enamelled pan, and when dissolved, add the milk, sugar, and lemon rind.

2. 2

   Stir until smooth; boil for five minutes, add the brandy, re-heat, and strain into a tureen.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 53. The excerpt below is the record exactly as published.

BRANDY SAUCE. 1 oz. butter ' 1 pint water 2 tablespoonfuls sugar A little lemon rind, thinly peeled 1 oz. flour i pint milk 1 glass brandy

Cook this with the app: pantry check, scaling, and the assistant.