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Brandy, Raspberry
From Cassell's dictionary of cookery, 1892
Serves 11
Some persons prefer it without any flavouring ingredients, but it is always better to have a little added.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 254. The excerpt below is the record exactly as published.
Brandy, Raspberry.— Take four poimds of raspberries and steeji them in three quarts of brandy
Cook this with the app: pantry check, scaling, and the assistant.