Brandy Mixture
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
This is a nutritious and stimulating draught.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 44. The excerpt below is the record exactly as published.
BRANDY MIXTURE. Best brandy 4 ounces. Cinnamon water 4 ounces. Yolk of 2 eggs. Refined sugar one-half ounce
Cook this with the app: pantry check, scaling, and the assistant.