Brandied Plums No. 1
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 42. The excerpt below is the record exactly as published.
BRANDIED PLUMS No. 1 to Select greengages which are full-sized but still hard, and place in layers in jars. To each pint of white brandy allow two and one-half ounces granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.