vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brandied Pears
From Fruit recipes, 1907
Serves 13
Let pears sit in brandy overnight for better preservation.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
696Calories
1 gProtein
160 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories696 kcal
Protein0.5 g
Carbohydrates160 g
Fiber4.3 g
Sugars153 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5.3 mg
Potassium166 mg
Calcium16 mg
Iron0.3 mg
Magnesium11 mg
Phosphorus18 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A1.4 mcg
Vitamin E0.2 mg
Vitamin K6.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate9.8 mcg
Choline7.1 mg
Caffeine0 mg
Alcohol11 g
Water213 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 25. The excerpt below is the record exactly as published.
four pounds of sugar allow one pint of water and one teaspoon- ful citric acid crystals (dissolved). Melt the sugar and acid over steam; let boil a minute after this, then set back and keep hot till needed. Meantime boil the pears with just enough water to cover. Acidulate the latter well with citric acid. When tender remove and place in the syrup for half an hour; place the fruit in hot jars and seal at once. Keep in a cool, dark, dry place. PEARS PRESERVED IN PERRY See Apples Preserved in Cider. PEARS PRESERVED IN GRAPE JUICE See Grapes. BRANDIED PEARS To four pounds each of peeled fruit and sugar take a pint of brandy. Cook the sugar with a quart of water
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.