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Brandied Grapes
From Fruit recipes, 1907
Serves 4
Use either white or purple grapes.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 50. The excerpt below is the record exactly as published.
BRANDIED GRAPES (White or Purple) Remove all imperfect grapes from the bunches and prick each one left on the bunches in two or three places. Place a laver of powdered sugar on the bottom of the jars to be used, then put in a bunch of grapes, alternating sugar and grapes till jars are nearly full. Fill up remaining space with brandy
Cook this with the app: pantry check, scaling, and the assistant.