Bran Tea
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 16. The excerpt below is the record exactly as published.
BRAN TEA. Slightly brown a quantity of bran in slow oven. Use four tablespoonfuls to one quart water
Cook this with the app: pantry check, scaling, and the assistant.