Bran Rolls

Name: Bran Rolls
Ingredients: one and a half teaspoonfuls of bicarbonate of soda; 6oz. of bran flour; 4-oz. of butter; seven eggs; half a pint warm milk

From Bread, cakes, and biscuits, 1902

Alternatively, make little loaves with a different dough composition.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 42. The excerpt below is the record exactly as published.

Bran Rolls. — Mix together one and a half teaspoonfuls of bicarbonate of soda with 6oz. of bran flour ; cream 4-oz. of butter, and shake the bran and soda into it, beating it well, then add very gradually seven eggs (previously beaten F 66 BREAD, CAKES, AND BISCUITS near the fire till light and milk warm), and when it is all mixed beat it well together for fully ten minutes, adding gradually half a pint warm milk

Cook this with the app: pantry check, scaling, and the assistant.