Bran Poultice
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 179. The excerpt below is the record exactly as published.
Bran Poultice. Put sufficient bran in hot basin ; pour boiling water, by little ana little into the bran, and mix and stir it up till it is all a moist mass, but not wet. The great thing is to avoid using more water than bran can easily absorb. Fill flannel bag ready for purpose, and fasten with binder ; one or tw'O tablespoonfuls mustar
Cook this with the app: pantry check, scaling, and the assistant.