Bran Muffins
From For the comfort of the family, 1914
Enjoy cold and sliced.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 13. The excerpt below is the record exactly as published.
bran muffins when cold and sliced more than any others. Mix and sift one cup of flour, one teaspoon of soda and one teaspoon of salt. Add two cups of bran, one and one- quarter cups of milk, and one-half cup of molasses. Beat thoroughly and bake in but- tered gem tins, having placed strips of date
Cook this with the app: pantry check, scaling, and the assistant.