Bran Lemonade
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Refreshing summer drink.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 16. The excerpt below is the record exactly as published.
BRAN LEMONADE. As a summer drink nothing will be found more re- freshing than bran lemonade. It is made as follows: To one-half pint bran add one quart water, and let stand for one-half hour in a cool place. Pour off water and add the juice of four lemons
Cook this with the app: pantry check, scaling, and the assistant.