Bran Jelly
From Cookery for every household, 1914
Serves 2
A sour apple, peeled and cut in small pieces, may be cooked with the bran. The lemon juice would not then be required.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 866. The excerpt below is the record exactly as published.
Bran Jelly 1 cupful bran. 2 cupfuls water. Juice of £ lemon
Cook this with the app: pantry check, scaling, and the assistant.