Bran Gruel
From Temperance cook book, 1887
Serves 2
Good for fevers and inflammations.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 143. The excerpt below is the record exactly as published.
BRAN GRUEL. Boil half an hour one pint of bran of white wheat, in three pints of water
Cook this with the app: pantry check, scaling, and the assistant.