Bran Gems
From Delta Gamma cook book, 1922
Serves 2
This recipe is attributed to Emma Hinsdale (Rho).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 53. The excerpt below is the record exactly as published.
Bran Gems 2 cups table bran 2 tablespoons molasses 2 cups flour 1 teaspoon salt 2 cups sour milk 1 egg
Cook this with the app: pantry check, scaling, and the assistant.