Bran Gems
From The Rural cook book, 1907
Serves 6
Recommended for some forms of indigestion.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 64. The excerpt below is the record exactly as published.
Bran Gems.— Beat two eggs very light, add half a teaspoonful of salt, a tablespoonful of brown sugar and one and one-half cupfuls of milk, then stir in a pint of finely ground bran
Cook this with the app: pantry check, scaling, and the assistant.