Bran Drop Cookies
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 29. The excerpt below is the record exactly as published.
teaspoon salt 1-3 teaspoon cinnamon Y\ teaspoon cloves Beat the ^^,%, add sugar and fat with the milk to the Q^%% and sugar mixture. Add raisins, drop by spoonfuls on a baking sheet and bake. BRAN DROP COOKIES. 2 cups bran 1 cup wheat flour 1 teaspoon soda 2 teaspoons sugar Y\ teaspoon salt 1 well-beaten egg Y^ cup molasses 1 cup milk 1 cup seeded raisins
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