Bran Cake
From The Cook County cook book, 1912
Serves 3
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 371. The excerpt below is the record exactly as published.
BRAN CAKE. — Cream together 2 eggs, 1 cup brown sugar, ^4 cup shortening; add 1 cup sweet milk, 1 teaspoon each baking pow- der and soda, ^ cup currants, salt, 1 cup flour, then mix stiff with bran
Cook this with the app: pantry check, scaling, and the assistant.