Bran Bread

Ingredients

• 4 cups wheat bran
• 2 cups wheat flour
• 1 teasp soda
• 1/2 teasp salt
• 4 cups sour milk
• 1 cup molasses

Method

1. 1

   Sift and mix dry ingredients, then add sour milk and molasses.

2. 2

   Turn into greased pans and bake in a moderately hot oven for about 1 hour.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 11. The excerpt below is the record exactly as published.

BRAN BREAD 2Z Steamed Brown Bread III To 2 cups corn meal add 2 cups rye meal, % cup molasses and 1 heaping teasp salt. Mix well and then stir in 3 cups boiling hot water. When smooth add 1 cup sour milk in which 1 teasp soda has been dissolved, and then add 2 cups sifted graham flour. Mix well, steam 4 hours, and then bake V2 hour. — [Mrs. C. E. W., Mass. Bran Bread Sift and mix together 4 cups wheat bran, 2 cups wheat flour^ 1 teasp soda and V2 teasp salt, then add 4 cups sour milk and 1 cup molasses

Cook this with the app: pantry check, scaling, and the assistant.