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Brambles
From Mary Jane's cook book, 1916
Serves 6
Mother, South Weymouth.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
580Calories
3 gProtein
62 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories580 kcal
Protein2.6 g
Carbohydrates62 g
Fiber1.9 g
Sugars56 g
Total Fat38 g
Saturated Fat15 g
Monounsaturated Fat17 g
Polyunsaturated Fat4.1 g
Omega-30 g
Cholesterol39 mg
Sodium24 mg
Potassium319 mg
Calcium74 mg
Iron0.7 mg
Magnesium18 mg
Phosphorus75 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.3 mcg
Vitamin C9.6 mg
Vitamin A13 mcg
Vitamin E0.3 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3.4 mcg
Choline30 mg
Caffeine0 mg
Water56 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 42. The excerpt below is the record exactly as published.
BRAMBLES. Raisins, 1 cup. Milk, 1 cup. Lemon, 1. Lard, 1 scant cup. Sugar, 1 cup. Soda, 1 teaspoon. Flour
Cook this with the app: pantry check, scaling, and the assistant.