Bramble Jelly (2)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 183. The excerpt below is the record exactly as published.
Bramble Jelly (2). Put a few sliced apples among the berries in the pan, and cover with cold water; boil slowly for ^ hour. Strain through a jelly-bag, and to every large breakfastcupful of juice add 1 lb. of sugar
Cook this with the app: pantry check, scaling, and the assistant.