Braised Veal

Ingredients

• Bon© breast of veal
• gravy of pint of stock
• vegetables

Method

1. 1

   Fill the breast of veal with forcemeat, roll, and sew it up.

2. 2

   Place in a saucepan with cold water and vegetables.

3. 3

   After about 2 hours, take the meat out and brown it in the oven.

4. 4

   Serve on a dish with gravy made from the stock.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 41. The excerpt below is the record exactly as published.

Bon© breast of veal. Fill with forcemeat (No. 2. See under Sauces,. &c.). Roll, and sew nicely up, keeping in all mixture. Place in saucepan with cold water and vegetables. When ready, in about hours, take meat out and brown in oven for a little. Then place on dish, pouring round it gravy of \ pint of sto

Cook this with the app: pantry check, scaling, and the assistant.