Braised Sweetbreads
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
5 gProtein
23 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories125 kcal
Protein4.9 g
Carbohydrates23 g
Fiber6 g
Sugars13 g
Total Fat1.4 g
Sodium1524 mg
Potassium1301 mg
Calcium63 mg
Iron4.1 mg
Magnesium68 mg
Phosphorus107 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin C34 mg
Water330 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 2. The excerpt below is the record exactly as published.
Braised Sweetbreads. Have ready i }i cupfuls of tomato sauce well sea3oned with onion and herbs. Place the prepared sweetbreads
Cook this with the app: pantry check, scaling, and the assistant.