Braised Beef with Vegetables
From Cooking in the elementary schools, January, 1922, 1922
May be cooked in a covered dish or a casserole in the oven or in an iron kettle on top of the stove.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 9. The excerpt below is the record exactly as published.
Braised Beef with Vegetables Baking Powder Biscuits Dessert BRAISED BEEF WITH VEGETABLES 3 lbs. beef (short ribs or plate) flour 3 white turnips Vs lb. suet or 4 T. fat 1/2 onion 3 carrots 4 potatoes
Cook this with the app: pantry check, scaling, and the assistant.