vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Brains with Sauce
From The household (of the Detroit free press), 1886
Serves 2
Serve immediately as it thickens if it stands.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 439. The excerpt below is the record exactly as published.
BRAINS WITH SAUCE. Boil them in salt water; put in a saucepan a spoon of butter; add flour, then water gradually until of the consistency of cream ; stir into it the yolks of two well beaten eggs, and remove from the fire immedi- ately ; a tablespoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.