nut-freesoy-freefish-freeshellfish-free
Brains on Toast
From The Cook County cook book, 1912
Serves 1
Appetizing for an invalid.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 96. The excerpt below is the record exactly as published.
BRAINS ON TOAST.— Scald and blanch the brains, beat smooth, add 3 eggs, and beat hard. Have ready a tablespoon of butter in a frying-pan, hissing hot; turn in the mixture and stir steadily for 3 minutes. Serve upon rounds of toast
Cook this with the app: pantry check, scaling, and the assistant.