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Brains on Toast
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
240Calories
16 gProtein
1 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories240 kcal
Protein16 g
Carbohydrates1 g
Fiber0 g
Sugars2.8 g
Total Fat19 g
Saturated Fat6.8 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol1750 mg
Sodium748 mg
Potassium346 mg
Calcium34 mg
Iron1.9 mg
Magnesium17 mg
Phosphorus299 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C6.1 mg
Vitamin A4 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B125.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.2 mg
Folate2.3 mcg
Choline44 mg
Caffeine0 mg
Water86 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 86. The excerpt below is the record exactly as published.
Brains on Toast. Sheep’s or Calf’s Head, 2 oa. Chopped Ham, Pepper and Salt, 2 teaspoonfuls Cream
Cook this with the app: pantry check, scaling, and the assistant.