gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brains and Tomatoes
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 61. The excerpt below is the record exactly as published.
BRAINS AND TOMATOES. Cook the brains, as said before, in water. Have good tomatoes, well seasoned with salt, pepper and veiy finely cut parsley, and a piece of but- ter
Cook this with the app: pantry check, scaling, and the assistant.