gluten-freeegg-freefish-freeshellfish-free
Brain Patties
From San Rafael cook book, 1906, 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19Calories
1 gProtein
0 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories19 kcal
Protein1.5 g
Carbohydrates0.2 g
Fiber0 g
Sugars0.1 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol376 mg
Sodium16 mg
Potassium44 mg
Calcium5.5 mg
Iron0.3 mg
Magnesium1.9 mg
Phosphorus48 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.4 mg
Vitamin A0.9 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B121.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0.9 mcg
Choline0.5 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 29. The excerpt below is the record exactly as published.
BRAIN PATTIES— Mrs. Anna Stubbe, Ba'inrng. 2 sets brains, % can mushrooms, French peas, butter sauce, pepper, salt, nutmeg
Cook this with the app: pantry check, scaling, and the assistant.