Brain Patties

Name: Brain Patties
Ingredients: One set of brains; two eggs; one-half cup of cream; one tablespoon of butter; one tablespoon of flour; one can of mushrooms

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

573Calories

16 gProtein

11 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories573 kcal

Protein16 g

Carbohydrates11 g

Fiber0 g

Sugars0.4 g

Total Fat62 g

Saturated Fat27 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol524 mg

Sodium168 mg

Potassium265 mg

Calcium131 mg

Iron2.2 mg

Magnesium21 mg

Phosphorus276 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate60 mcg

Choline294 mg

Caffeine0 mg

Water147 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 2. The excerpt below is the record exactly as published.

BRAIN PATTIES One set of brains, two eggs, one-half cup of cream, one tablespoon of butter, one tablespoon of flour, one can of mushrooms

Cook this with the app: pantry check, scaling, and the assistant.