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Brain Fritters (Beignets de Cervelles)
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
334Calories
17 gProtein
7 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories334 kcal
Protein17 g
Carbohydrates7.1 g
Fiber0 g
Sugars0.4 g
Total Fat26 g
Saturated Fat4.8 g
Monounsaturated Fat14 g
Polyunsaturated Fat4.1 g
Omega-30 g
Cholesterol1262 mg
Sodium179 mg
Potassium230 mg
Calcium70 mg
Iron2.9 mg
Magnesium18 mg
Phosphorus314 mg
Zinc1.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C3.2 mg
Vitamin A162 mcg
Vitamin E6 mg
Vitamin K1.3 mcg
Vitamin B60.2 mg
Vitamin B123.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.7 mg
Folate60 mcg
Choline294 mg
Caffeine0 mg
Water100 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 809. The excerpt below is the record exactly as published.
Brain Fritters (Beignets de Cervelles) cooked melted butter. Salt. Pepper. A squeeze of lemon juice. 2 table-sps brains. 1 table-sp. fine flour. 2 eggs. 1 table-sp. salad oil
Cook this with the app: pantry check, scaling, and the assistant.