Bracciolette (Italian)

Ingredients

• Take i lb. of tender beef
• a little powdered cloves
• a teaspoonful of olive oil
• a little chopped fat bacon
• sweet herbs and parsley to taste

Method

1. 1

   Chop beef very fine, mix with cloves, olive oil, bacon, herbs, and parsley.

2. 2

   Roll into small balls, dip in butter, then in crumbs.

3. 3

   Broil over a good fire and serve at once.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 32. The excerpt below is the record exactly as published.

Bracciolette (Italian). Take i lb. of tender beef and chop very fine, mixing with it a little powdered cloves, a teaspoonful of olive oil and a little chopped fat bacon, sweet herbs and parsley to taste

Cook this with the app: pantry check, scaling, and the assistant.