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Bouquet Preservation Method

From The household (of the Detroit free press), 1886

Serves 1

This method helps keep flowers fresh and vibrant for a longer time.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 24. The excerpt below is the record exactly as published.

a tablespoonful of carbonate of soda in a pint of water, and in this place your bouquet ; it will preserve the flowers for a fort- night. This is a fact worth knowing, as in warm weather flowers fade and wither rapidly. Sprinkle the bouquet lightly with fresh water, and then put it in a vessel containing soap-suds

Cook this with the app: pantry check, scaling, and the assistant.