Bouillon Souci

Ingredients

• one teaspoonful of oil
• each cupful of water
• a clove of garlic
• a bunch of parsley

Method

1. 1

   Take one teaspoonful of oil to each cupful of water.

2. 2

   Let it come to a boil and thereafter simmer for ten minutes.

3. 3

   Salt it to taste after boiling.

4. 4

   Rub the warmed bowl or plate with garlic.

5. 5

   Cut some green parsley into the dish.

6. 6

   Pour the boiling broth into the plate and sip it warm.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 58. The excerpt below is the record exactly as published.

BOUILLON SOUCI. Take one teaspoonful of oil to each cupful of water. Let it come to a boil and thereafter simmer for ten minutes. Salt it to taste after boiling. Take a clove of garlic and rub the warmed bowl or plate with it. Rub the garlic well into center of dish. Now cut some green parsley into dish. Pour the boiling or hot broth into plate and sip it as warm as you can take it, masticating the parsley well. PARSLEY SOUP. Take two tablespoonfuls of oil to three pints of water and boil it with a bunch of parsley

Cook this with the app: pantry check, scaling, and the assistant.