Boudins

Name: Boudins
Ingredients: Heat 1 tablespoonful of butter; and add 2 tablespoonfuls of bread crumbs; and 1/4 a cupful of stock; add 1 pt. of finely chopped chicken meat; 1 tablespoonful of chopped parsley; a 1/4 of a nutmeg grated; the yolks of 2 eggs slightly beaten

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 breakfast dishes (1901), page 16. The excerpt below is the record exactly as published.

Boudins. Heat I tablespoonful of butter in a sauce- pan, and add 2 tablespoonfuls of bread crumbs and }4 a cupful of stock. Take this from the fire and add i pt. of finely chopped chicken meat, i tablespoonful of chopped parsley, a i^ of a nutmeg grated, salt and pepper, and the yolks of 2 eggs slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.