Boudans

Ingredients

• one tablespoon butter
• two tablespoons bread crumbs
• one-half cup stock, milk or hot water
• two cups chicken or beef
• a little parsley
• nutmeg
• salt and pepper
• two well beaten eggs

Method

1. 1

   Melt one tablespoon butter and add two tablespoons bread crumbs and one-half cup stock, milk or hot water.

2. 2

   Stir until it boils.

3. 3

   Take from fire and add two cups chicken or beef, a little parsley, nutmeg, salt and pepper and last, two well beaten eggs.

4. 4

   Mix thoroughly and fill cups two-thirds full with this mixture and bake in moderate oven twenty minutes.

5. 5

   Set in pan of hot water while baking.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 35. The excerpt below is the record exactly as published.

Boudans Melt one tablespoon butter and add two tablespoons bread crumbs and one-half cup stock, milk or hot water. Stir until it boils. Take from fire and add two cups chicken or beef, a little parsley, nutmeg, salt and pepper and last, two well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.