Bottled Strawberries
From The "Queen" cookery books: Pickles and Preserves, 1902
Check daily and shake gently for three weeks to ensure preservation.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 14. The excerpt below is the record exactly as published.
sound (not too ripe, but richly coloured) fruit, as even in size as possible ; pack them carefully and closely in delicately clean, wide-mouthed bottles, then pour on to them some very clear, plain syrup
Cook this with the app: pantry check, scaling, and the assistant.