Bottled Mixed Pickles

Name: Bottled Mixed Pickles
Yield: 10 servings
Ingredients: Take equal quantities of onions, cucumbers, green tomatoes, carrots and cauliflowers; cook them in salted water until a fork will go in them easy; then have hot vinegar, with black or red peppers in

From The household (of the Detroit free press), 1886

Serves 10

Be sure to have the can hot as for canning fruit.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 478. The excerpt below is the record exactly as published.

BOTTLED MIXED PICKLES. Take equal quantities of onions, cucumbers, green tomatoes, carrots and cauliflowers ; cook them in salted water until a fork will go in them easy, but they must not be soft ; then have hot vinegar, with black or red peppers in

Cook this with the app: pantry check, scaling, and the assistant.