Bottled Dried Fruit Powder

Name: Bottled Dried Fruit Powder
Ingredients: each part of juice; four to six parts of very white (cane) loaf sugar

From The "Queen" cookery books: Pickles and Preserves, 1902

Dissolve a spoonful in iced or aerated water for a refreshing drink.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 13. The excerpt below is the record exactly as published.

each part of juice allow from four to six parts of very white (cane) loaf sugar

Cook this with the app: pantry check, scaling, and the assistant.