Boston TitaBit

Ingredients

• four ounces of Cheddar or American cheese
• a salt-spoonful of mustard
• one teaspoonful of flour
• a gill of hot milk
• four or five Triscuits

Method

1. 1

   Cut cheese and put it in the chafing dish with mustard, flour, paprika, and moisten with beaten egg and hot milk.

2. 2

   Stir till it boils and becomes creamy.

3. 3

   Toast Triscuits, butter them, and pour the mixture over each Triscuit; serve hot.

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

Boston TTitaBit. Cut up four ounces of Cheddar or American cheese, put it in the chafing dish with a salt- spoonful of mustard, one teaspoonful of flour, a pinch of paprika or Krona pepper, and moisten with a well-beaten egg and a gill of hot milk ; stir till it boils and becomes creamy. Toast four or five Triscuits

Cook this with the app: pantry check, scaling, and the assistant.