Boston Rocks
From San Rafael cook book, 1906, 1906
Serves 24
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 77. The excerpt below is the record exactly as published.
BOSTON ROCKS — Mrs. Frank Hamilton, San Jose. IVi cups brown sugar, 1 cup butter, 2% large cups flour, 1 teaspoon soda, pinch of salt, % lb seeded raisins, 1% lbs. walnuts chopped, 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.