Boston Girl's Sandwiches

Ingredients

• 1 slice of white bread
• 1 slice of brown bread
• mashed Boston-baked beans
• finely chopped mustard pickles
• salted watercress
• petals of nasturtium flowers

Method

1. 1

   Cut thin and butter one slice each of white and brown bread.

2. 2

   Spread with mashed Boston-baked beans, finely chopped mustard pickles, salted watercress, or the petals of nasturtium flowers.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 82. The excerpt below is the record exactly as published.

BOSTON GIRL'S SANDWICHES.— Cut thin and butter 1 slice each of white and brown bread. Spread with mashed Boston- baked 'beans, finely chopped mustard pickles, or salted watercress, or the petals of nasturtium flowers. — Mrs. C. J. Jeffries, Winnetka, 111. BROWN BREAD SANDWICHES.— Slice and butter Boston brown bread, which has been baked in baking powder cans. Wash, drain and dry crisp leaves of lettuce. Place lettuce between the bread, allowing the curly edge to come out over the sides. On the top off bread press ^ an English walnut. — ^^Mrs. Conklin, 914 N. 5th Ave., Maywood, 111. BROWN BREAD SANDWICHES WITH CHEESE.— I»i- stead of nut and lettuce leaf, use thin slices of cheese. — Mrs. Conk- lin, 914 N. Sth Ave., Maywood, 111. BREAD AND BUTTER FOLDS.— Remove end slice from bread. Spread end of loaf evenly with butter which has been creamed. Cut off as thin a slice as possible. Repeat until the number of slices required are prepared. Remove crusts, put to- gether in pairs, and cut in squares, oblongs or triangles. Use white, entire wheat, graham or brown bread. Three-layer sand- wiches are attractive when made of entire wheat bread between white slices. — Mrs. Frank Ferguson, Franklin, 111. BRUNETTE SANDWICHES.— Slice Boston brown bread very thin, butter lightly and spread with cottage cheese. Have ready crisp lettuce leaves, dip each in a bowl of salad dressing, then lay on the bread, press another slice of brown bread

Cook this with the app: pantry check, scaling, and the assistant.