Boston Fish Cakes
From Delicacies, 1929
Serves 1
A convenient dish for meal prep.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 23. The excerpt below is the record exactly as published.
Boston Fish Cakes 1 can B & M fish flakes 1 egg or 1 cup cooked fish salt and pepper to taste 2 scant cups mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.