Boston Cream Cakes

Ingredients

• Into one pint of boiling water
• four ounces of butter
• six of flour
• five eggs
• one-half teaspoon of baking powder

Method

1. 1

   Stir butter and flour into boiling water, cool, add beaten eggs and baking powder, beat thoroughly, and bake in patty-pans in a very hot oven.

2. 2

   When cool, fill with custard made from boiling milk, sugar, beaten eggs, corn-starch, and flavoring.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 133. The excerpt below is the record exactly as published.

BOSTON CREAM CAKES. Into one pint of boiling water stir four ounces of butter, six of flour, and when cool, add five eggs, well beaten, and one-half teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.