vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Boston Caramels
From The household (of the Detroit free press), 1886
Serves 1
This should not be so brittle as other candies.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 378. The excerpt below is the record exactly as published.
BOSTON CARAMELS. One pint bowl of grated chocolate, two bowls of yellow sugar, one bowl of New Orleans molasses, one-half cup of milk, a piece of butter the size of a small egg and vanilla flavor
Cook this with the app: pantry check, scaling, and the assistant.