Boston Brown Bread

Ingredients

• 1 cup corn meal or corn flour
• 1 cup rye meal
• 1 cup Buckwheat flour
• 2 1/2 teaspoons soda
• 1 teaspoon salt
• 1/2 cup molasses
• 2 cups sour milk
• 1 1/2 cups sweet milk

Method

1. 1

   Mix and sift the dry ingredients and add the molasses and milk.

2. 2

   Beat thoroughly and steam 3/4 hours in well-buttered, covered molds.

3. 3

   Remove the covers and bake the bread long enough to dry the top.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 5. The excerpt below is the record exactly as published.

BOSTON BROWN BREAD 1 cup corn meal or corn flour 1 cup rye meal 1 cup Buckwheat flour 2y2 teaspoons soda 1 teaspoon salt ^ cup molasses 2 cups sour milk

Cook this with the app: pantry check, scaling, and the assistant.