Boston Brown Bread
From The century cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 66. The excerpt below is the record exactly as published.
Boston Brown Bread. Put in a stirring bowl a pint of sour milk; add a cupful of New Orleans molasses, two level teaspoonfuls of soda dissolved in a little hot water, and one of salt. Add, two cups of corn meal and two of graham flour
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