Boston Brown Bread

Name: Boston Brown Bread
Yield: 6 servings
Ingredients: Two cupfuls Indian meal; one cupful whole wheat flour; one cupful sour milk; one-third cupful molasses; one tea-spoonful soda; one-half teaspoonful salt

From The Rural cook book, 1907

Serves 6

Use a tin mold or small pail with a tight lid for steaming.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 59. The excerpt below is the record exactly as published.

Boston Brown Bread. — Two cupfuls Indian meal; one cupful whole wheat flour; one cupful sour milk; one-third cupful molasses; one tea- spoonful soda; one-half teaspoonful salt

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