Boston Brown Bread

Ingredients

• 2 eggs
• 14 cup molasses
• 1 cup sour milk
• 1 tablespoon butter
• 1 teaspoon soda
• 1 pinch salt
• 2 cups graham flour
• 1 cup cornmeal

Method

1. 1

   Put soda with sour milk, then put into molasses.

2. 2

   Sift dry ingredients together, add beaten eggs and milk.

3. 3

   Pour into greased mold having cover.

4. 4

   Steam one hour.

5. 5

   Remove from water, take off cover and bake about 30 minutes.

As published

This recipe was extracted from The Carbon County cook book (1926), page 4. The excerpt below is the record exactly as published.

Boston Brown Bread. 2 eggs, 14 cup molasses, 1 cup sour milk, 1 tablespoon butter, 1 teaspoon soda, 1 pinch salt, 2 cups graham flour or enough to make good dough, 1 cup cornmeal

Cook this with the app: pantry check, scaling, and the assistant.