Boston Baked Pork and Beans

Ingredients

• one pint of white beans
• half a pound of salt pork
• one level teaspoonful of salt
• half a teaspoonful of white pepper
• tablespoonful of New Orleans molasses

Method

1. 1

   Wash and soak the beans overnight.

2. 2

   Cut the pork into small pieces and mix with salt, pepper, and molasses.

3. 3

   Combine with the beans in a crock with plenty of water, cover, and bake in a slow oven for five hours, stirring occasionally and adding water if needed.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 50. The excerpt below is the record exactly as published.

BOSTON BAKED PORK AND BEANS ONE pint of white beans, half a pound of salt pork, one level teaspoonful of salt, half a teaspoonful of white pepper and tablespoonful of New Orleans molasses

Cook this with the app: pantry check, scaling, and the assistant.