Americansidegluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boston Baked Beans
From Delicacies, 1929
Serves 6
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
356Calories
10 gProtein
26 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories356 kcal
Protein9.7 g
Carbohydrates26 g
Fiber4 g
Sugars5.4 g
Total Fat24 g
Saturated Fat8.7 g
Monounsaturated Fat11 g
Polyunsaturated Fat2.6 g
Cholesterol33 mg
Sodium629 mg
Potassium547 mg
Calcium57 mg
Iron2.3 mg
Magnesium69 mg
Phosphorus187 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K2.8 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate128 mcg
Choline29 mg
Caffeine0 mg
Water59 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.
Boston Baked Beans 1 lb pink beans 1 tspn salt 2 tablespoons molasses y? lb fat salt pork S
Cook this with the app: pantry check, scaling, and the assistant.